Junipear Freeze

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   Do ahead: In a blender, puree entire can of pears. Pour puree into separate bowl/pitcher and set aside. Rinse blender bowl and return to base. To make two cocktail drinks: Pour juice of 2 oranges into blender. Add 2/3 cup pear puree, gin and sugar.

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   Fill a 14-ounce glass with ice. Pour ice into blender and repeat, adding another glass of ice. Blend until smooth. Pour into cocktail glasses. Garnish with orange wheels. Serving glass: 14-ounce cocktail glass (daiquiri/poco grande)

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   Nutritional Information Per Serving:

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   Calories per drink: 280 (based on 80-proof gin)**

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   *Note: One 15-ounce can of pears in heavy syrup makes 6 drinks.

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   **Note: Higher-proof gin contributes more calories.

* Per serving · 4 servings · Values may vary.

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