Amish Friendship Bread Recipe Recipe

Name: Amish Friendship Bread Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 3/4 c. Skim lowfat milk; 1/4 c. Low-fat buttermilk; 4 3/4 c. All-purpose flour; 1/4 c. Whole wheat flour; 3 c. +1 t sugar; 1 pkt Active dry yeast; 2/3 c. Canola oil; 1 1/4 tsp Baking pwdr; 1 x Egg; 1 tsp Grnd cinnamon; 1 tsp Vanilla extract; 1/2 tsp Salt; 1/2 tsp Baking soda; 2 c. Hazlenuts, minced coarse; 2 c. Dry cherries

Servings: persons

2 3/4 c. Skim lowfat milk
1/4 c. Low-fat buttermilk
4 3/4 c. All-purpose flour
1/4 c. Whole wheat flour
3 c. +1 t sugar
1 pkt Active dry yeast
2/3 c. Canola oil
1 1/4 tsp Baking pwdr
1 x Egg
1 tsp Grnd cinnamon
1 tsp Vanilla extract
1/2 tsp Salt
1/2 tsp Baking soda
2 c. Hazlenuts, minced coarse
2 c. Dry cherries

1
Preheat the oven to 350.
2
In a large non reactive bowl, mix 3/4 c. of the skim lowfat milk, the buttermilk, 3/4 c. of the flour, the whole wheat flour, 1 teaspoon sugar, and the yeast.
3
Set aside for ten min or possibly till the mix starts to bubble.
4
In a large mixing bowl, place the remaining ingredients, except for the hazlenuts and cherries and mix well.
5
Mix in the nuts and cherries.
6
Lightly wipe four 10x5x2 inch loaf pans with vegetable oil, divide the dough among the pans and bake for one hour of till a toothpick in the center comes out clean.

2389

kcal

Calories

Fat

417

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 3/4 c. Skim lowfat milk, 1/4 c. Low-fat buttermilk, 4 3/4 c. All-purpose flour, 1/4 c. Whole wheat flour, and more.

Yes, Amish Friendship Bread Recipe falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Amish Friendship Bread Recipe

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