Junior Mint Brownies Recipe

Name: Junior Mint Brownies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: cooking spray; 1/4 cup butter or 1/4 cup margarine; 32 chocolate-covered mint candies (about 3 ounces); 1 cup flour; 1/4 teaspoon baking soda; 1/8 teaspoon salt; 2/3 cup sugar; 1/3 cup unsweetened cocoa; 1 large egg; 1 large egg white

Servings: persons

cooking spray
1/4 cup butter or 1/4 cup margarine
32 chocolate-covered mint candies (about 3 ounces)
1 cup flour
1/4 teaspoon baking soda
1/8 teaspoon salt
2/3 cup sugar
1/3 cup unsweetened cocoa
1 large egg
1 large egg white

1
Preheat oven to 350u00b0F.
2
Coat bottom of an 8-inch square baking pan with cooking spray.
3
Combine butter and mints in a 2 cup glass container; microwave at high 30 seconds or until soft.
4
Stir until smooth; set aside.
5
Combine flour, baking soda, and salt in a bowl, set aside.
6
Combine sugar, cocoa, egg, and egg white in a large bowl; beat at medium speed until well blended.
7
Add mint mixture and beat well.
8
Add flour mixture and beat at low speed just until blended.
9
Pour batter into pan and bake at 350u00b0F for 20 minutes or until a toothpick inserted in center comes out clean.
10
Cool completely.

4796

kcal

Calories

266

Fat

541

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: cooking spray, 1/4 cup butter or 1/4 cup margarine, 32 chocolate-covered mint candies (about 3 ounces), 1 cup flour, and more.

Yes, Junior Mint Brownies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Junior Mint Brownies

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