How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef n' Tater Bake?

You need 9 ingredients. The key ingredients include: 1 12 lbs lean ground beef, 1 cup soft breadcrumbs, ⅓ cup catsup, 1 egg, beaten, and more.

Is Beef n' Tater Bake suitable as meat & poultry?

Yes, Beef n' Tater Bake falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Beef n' Tater Bake?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef n' Tater Bake Recipe

Name: Beef n' Tater Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 12 lbs lean ground beef; 1 cup soft breadcrumbs; ⅓ cup catsup; 1 egg, beaten; ½ cup onion; ½ teaspoon salt; ⅛ teaspoon pepper; 4 cups mashed potatoes; additional ketchup, for topping (optional)

Beef n' Tater Bake – a delicious recipe with lean ground beef, breadcrumbs, catsup, egg, onion, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 12 lbs lean ground beef
1 cup soft breadcrumbs
⅓ cup catsup
1 egg, beaten
½ cup onion
½ teaspoon salt
⅛ teaspoon pepper
4 cups mashed potatoes
additional ketchup, for topping (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
385 kcal
Category
Meat & Poultry

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