Jungle Colada From Elephant Bar

Name: Jungle Colada From Elephant Bar
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 teaspoon coconut; 1 ounce pineapple juice; 1 1/4 cups scoop vanilla ice cream; ice; 5 ounces pina colada nonalcoholic drink mix; 1 ounce whalers dark rum; Garnishes; raspberry puree; whipped cream; maraschino cherry; toasted coconut

Eats Now Editorial Team · 220 kcal · General

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Jungle Colada From Elephant Bar – a delicious recipe with coconut, pineapple juice, vanilla ice cream, colada nonalcoholic, rum, raspberry puree. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 teaspoon coconut
1 ounce pineapple juice
1 1/4 cups scoop vanilla ice cream
ice
5 ounces pina colada nonalcoholic drink mix
1 ounce whalers dark rum
Garnishes
raspberry puree
whipped cream
maraschino cherry
toasted coconut

1
Blend ice, coconut, pineapple juice, ice cream, pina colada mix, and rum.
2
Blend until smooth.
3
Swirl raspberry puree in line in glass.
4
Pour in drink.
5
Top with garnishes.

220

kcal

Calories

Carbs

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 teaspoon coconut, 1 ounce pineapple juice, 1 1/4 cups scoop vanilla ice cream, ice, and more.

Yes, Jungle Colada From Elephant Bar falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
220 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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