Okra and Edamame with Rock Salt

1. 1

   Remove the tops of the okra, sprinkle with salt, and roll in the salt.

2. 2

   Boil quickly, let cool, and cut crosswise into 3-4 pieces.

3. 3

   Remove the edamame from the pods.

4. 4

   Put the okra and edamame in a bowl and mix with rock salt.

5. 5

   Umeboshi and Hijiki Pasta.

6. 6

   Kabocha and Tuna Salad.

7. 7

   Coleslaw Salad.

8. 8

   Sweet Onion and Umeboshi-Mayo.

9. 9

   Taramo Salata.

10. 10

    Boiled Bell Pepper and Tosa.

No additional tips available.