Welsh Rarebit With Roasted Tomatoes Recipe Recipe

Name: Welsh Rarebit With Roasted Tomatoes Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 small tomatoes, tops sliced off; Kosher salt and freshly ground black pepper; 1 cup beer; 2 cup shredded sharp cheddar cheese; 2 tablespoons all-purpose flour; 1 1/2 teaspoon dry mustard; 1/8 teaspoon cayenne pepper; 2 teaspoons Worcestershire sauce; 1 tablespoon vegetable oil; 4 eggs; 4 slices sourdough bread, toasted

Servings: persons

4 small tomatoes, tops sliced off
Kosher salt and freshly ground black pepper
1 cup beer
2 cup shredded sharp cheddar cheese
2 tablespoons all-purpose flour
1 1/2 teaspoon dry mustard
1/8 teaspoon cayenne pepper
2 teaspoons Worcestershire sauce
1 tablespoon vegetable oil
4 eggs
4 slices sourdough bread, toasted

1
Adjust oven rack to middle position and preheat to 375u00b0F. Place tomatoes in a baking dish and sprinkle with salt and pepper. Place in the oven and roast until tomatoes are soft, about 30 minutes.
2
Meanwhile, place beer in a 1 quart microwavable dish and microwave on high until just simmering, about 2 minutes. Toss the shredded cheese with flour, mustard, and cayenne pepper.
3
Add half of the cheese mixture to the beer and stir to combine. Return to microwave and cook on high for 1 minute; remove from heat, add the rest of the cheese and mix well. Return to microwave for 1 minute, then remove and add Worcestershire and season to taste with salt and pepper. Sauce should be smooth and thick.
4
Heat oil in a large nonstick skillet over medium-high heat until lightly smoking, then crack eggs into pan. Season to taste and fry until the whites are just set but the yolks are still runny.
5
Place each slice of toast on a separate plate, place a roasted tomato next to the bread, then top each slice of bread with 1/2 cup of cheese sauce and top with a fried egg. Garnish with parsley and cracked pepper, if desired.

445

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 small tomatoes, tops sliced off, Kosher salt and freshly ground black pepper, 1 cup beer, 2 cup shredded sharp cheddar cheese, and more.

Yes, Welsh Rarebit With Roasted Tomatoes Recipe falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Welsh Rarebit With Roasted Tomatoes Recipe

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