Prosciutto-Wrapped Chicken With Figs And Goat Cheese Recipe

Name: Prosciutto-Wrapped Chicken With Figs And Goat Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil, divided; 2 shallots, chopped; 1 clove garlic, minced; 1 teaspoon chopped fresh thyme; 1/4 teaspoon salt; 1/4 teaspoon ground black pepper; 3/4 cup soft goat cheese; 1/2 cup shredded mozzarella cheese; 1/2 (8 ounce) package cream cheese; 6 figs, chopped; 1 tablespoon chopped fresh basil; 6 skinless, boneless chicken breast halves; 12 large, thin slices prosciutto

Servings: persons

2 tablespoons olive oil, divided
2 shallots, chopped
1 clove garlic, minced
1 teaspoon chopped fresh thyme
1/4 teaspoon salt
1/4 teaspoon ground black pepper
3/4 cup soft goat cheese
1/2 cup shredded mozzarella cheese
1/2 (8 ounce) package cream cheese
6 figs, chopped
1 tablespoon chopped fresh basil
6 skinless, boneless chicken breast halves
12 large, thin slices prosciutto

1
Preheat oven to 350 degrees F (175 degrees C). Spread 1 tablespoon olive oil on a baking sheet.
2
Heat 1 tablespoon olive oil in a skillet over medium heat; cook and stir shallots until translucent, about 3 minutes. Stir garlic, thyme, salt, and pepper into shallots; cook and stir until fragrant, about 2 minutes. Transfer shallot mixture to a bowl; stir in goat cheese, mozzarella cheese, cream cheese, figs, and basil until well combined.
3
Pound each chicken breast on a work surface until thin. Spoon about 1/4 cup goat cheese mixture onto the middle of each piece of chicken. Roll chicken around the filling and wrap 2 pieces prosciutto around each chicken roll, covering the opening with 1 layer of prosciutto. Place chicken rolls onto the prepared baking sheet, seam-side down.
4
Bake in the preheated oven for 20 minutes; turn chicken and continue baking until chicken is no longer pink in the center and prosciutto is crisp, about 20 minutes more. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Let chicken stand for 5 minutes before serving.

485

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 tablespoons olive oil, divided, 2 shallots, chopped, 1 clove garlic, minced, 1 teaspoon chopped fresh thyme, and more.

Yes, Prosciutto-Wrapped Chicken With Figs And Goat Cheese falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Prosciutto-Wrapped Chicken With Figs And Goat Cheese

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