How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for June Layer Salad?

You need 9 ingredients. The key ingredients include: lettuce, 3/4 c. celery, 1/2 c. green pepper, 1 medium red onion, thinly sliced, and more.

Is June Layer Salad suitable as salads?

Yes, June Layer Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover June Layer Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

June Layer Salad Recipe

Name: June Layer Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: lettuce; 3/4 c. celery; 1/2 c. green pepper; 1 medium red onion, thinly sliced; 1 bag uncooked frozen baby peas, cooked for 1 minute; 1 c. mayonnaise; 1 tsp. sugar; 1 c. grated Cheddar cheese; 1/2 c. bacon bits

June Layer Salad – a delicious recipe with celery, green pepper, red onion, baby peas, mayonnaise, sugar. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

lettuce
3/4 c. celery
1/2 c. green pepper
1 medium red onion, thinly sliced
1 bag uncooked frozen baby peas, cooked for 1 minute
1 c. mayonnaise
1 tsp. sugar
1 c. grated Cheddar cheese
1/2 c. bacon bits

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
861 kcal
Category
Salads

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June Layer Salad

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