How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for June Harris' Pepper Steak?

You need 8 ingredients. The key ingredients include: 1 large round steak, cut into strips, 1 1/2 bell pepper, cut into strips, 1/4 c. onion, chopped, 1 (5 1/2 oz.) can mushrooms, and more.

Is June Harris' Pepper Steak suitable as meat & poultry?

Yes, June Harris' Pepper Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover June Harris' Pepper Steak?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

June Harris' Pepper Steak Recipe

Name: June Harris' Pepper Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large round steak, cut into strips; 1 1/2 bell pepper, cut into strips; 1/4 c. onion, chopped; 1 (5 1/2 oz.) can mushrooms; 2 c. water; 2 Tbsp. sugar; 3 Tbsp. soy sauce; 1 beef bouillon cube

Try this homemade June Harris' Pepper Steak recipe the whole family will love. Made with bell pepper, onion, mushrooms and water. Easy step-by-step inst…

This June Harris' Pepper Steak relies on simple, everyday ingredients such as bell pepper, cut into strips, onion, chopped, (5 1/2 oz.) can mushrooms and water. It comes together quickly and makes 4 servings, at about 188 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 large round steak, cut into strips
1 1/2 bell pepper, cut into strips
1/4 c. onion, chopped
1 (5 1/2 oz.) can mushrooms
2 c. water
2 Tbsp. sugar
3 Tbsp. soy sauce
1 beef bouillon cube

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
188 kcal
Category
Meat & Poultry

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