How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for June Harris' Pepper Steak?

You need 8 ingredients. The key ingredients include: 1 large round steak, cut into strips, 1 1/2 bell pepper, cut into strips, 1/4 c. onion, chopped, 1 (5 1/2 oz.) can mushrooms, and more.

Is June Harris' Pepper Steak suitable as meat & poultry?

Yes, June Harris' Pepper Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover June Harris' Pepper Steak?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

June Harris' Pepper Steak Recipe

Name: June Harris' Pepper Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large round steak, cut into strips; 1 1/2 bell pepper, cut into strips; 1/4 c. onion, chopped; 1 (5 1/2 oz.) can mushrooms; 2 c. water; 2 Tbsp. sugar; 3 Tbsp. soy sauce; 1 beef bouillon cube

June Harris' Pepper Steak – a delicious recipe with bell pepper, onion, mushrooms, water, sugar, soy sauce. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 large round steak, cut into strips
1 1/2 bell pepper, cut into strips
1/4 c. onion, chopped
1 (5 1/2 oz.) can mushrooms
2 c. water
2 Tbsp. sugar
3 Tbsp. soy sauce
1 beef bouillon cube

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
188 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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June Harris' Pepper Steak

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