June Cleaver'S Tv Land Meatloaf

1. 1

   Preheat oven to 375u00b0F.

2. 2

   Mix ground beef with eggs, celery seed, onion powder, dried minced onion, salt and pepper until thoroughly combined.

3. 3

   Soak cracker crumbs for a few minutes with milk, then blend into beef mixture.

4. 4

   Mix together condensed soup, barbecue sauce and Worcestershire sauce until smooth.

5. 5

   Add half of sauce mixture to beef (reserve remaining half for later) and work sauce in until it is evenly incorporated.

6. 6

   Place beef mixture into 9x5-inch loaf pan and form into a loaf.

7. 7

   Place into a preheated oven and bake for 45 minutes.

8. 8

   Drain any accumulated fat from the loaf pan.

9. 9

   Spread reserved sauce mixture over meat loaf and cover with foil.

10. 10

    Bake an additional 30 minutes.

11. 11

    Allow meat loaf to rest for 10-15 minutes before slicing.

* Per serving · 4 servings · Values may vary.

No additional tips available.