How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for June Bugs?

You need 6 ingredients. The key ingredients include: 1/2 cup butter or 1/2 cup margarine, softened, 1 cup sharp cheddar cheese, shredded, 1 1/2 cups all-purpose flour, 1/8 teaspoon cayenne pepper, and more.

Is June Bugs suitable as general?

Yes, June Bugs falls under the General category and is a great choice for this type of meal.

How do I store leftover June Bugs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

June Bugs Recipe – Eats Now

Name: June Bugs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup butter or 1/2 cup margarine, softened; 1 cup sharp cheddar cheese, shredded; 1 1/2 cups all-purpose flour; 1/8 teaspoon cayenne pepper; 1 dash paprika; 25 dates, pitted

June Bugs – a delicious recipe with butter, cheddar cheese, flour, cayenne pepper, paprika, dates. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1/2 cup butter or 1/2 cup margarine, softened
1 cup sharp cheddar cheese, shredded
1 1/2 cups all-purpose flour
1/8 teaspoon cayenne pepper
1 dash paprika
25 dates, pitted

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
551 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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June Bugs

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