Grilled or Pan-Cooked Albacore With Soy/Mirin Marinade

1. 1

   Combine the soy sauce, mirin, vinegar, ginger and sugar in a bowl and whisk together well.

2. 2

   Whisk in the sesame oil.

3. 3

   Place the albacore steaks in a large bowl or baking dish and toss with the marinade.

4. 4

   Cover the bowl, or transfer the fish and marinade to a large zip-top bag and refrigerate for 1 to 2 hours, or longer.

5. 5

   Prepare a hot grill, or heat a heavy cast-iron or nonstick skillet over medium-high heat.

6. 6

   Remove the fish from the marinade.

7. 7

   Cook the steaks for 2 to 4 minutes on each side, depending on how well done you like the fish to be.

8. 8

   Serve hot.

* Per serving · 4 servings · Values may vary.

No additional tips available.