Jumbo Shrimp with Basil and Mint Pesto

1. 1

   Blend the mint, basil, pine nuts, and garlic in a food processor until finely chopped.

2. 2

   With the machine running, gradually add 1/4 cup of olive oil, processing until well blended.

3. 3

   Transfer the pesto to a medium bowl.

4. 4

   Stir in the Parmesan.

5. 5

   Season, to taste, with salt and pepper.

6. 6

   Toss the shrimp with the extra-virgin olive oil in a large bowl to coat.

7. 7

   Sprinkle with salt and pepper, and toss again.

8. 8

   Heat a heavy large skillet over high heat.

9. 9

   Working in 2 batches, add the shrimp and saute until just cooked through, about 3 minutes.

10. 10

    Toss the shrimp with enough pesto to coat.

11. 11

    Transfer the shrimp to a platter and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.