How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Jumbo Shrimp And Asparagus?

You need 9 ingredients. The key ingredients include: 2 cups water, 2 bunches asparagus, trimmed and cut into 1 inch pieces, 2 tablespoons vegetable oil, 24 large fresh shrimp, peeled, deveined and cut in half lengthwise, and more.

Is Jumbo Shrimp And Asparagus suitable as seafood?

Yes, Jumbo Shrimp And Asparagus falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Jumbo Shrimp And Asparagus?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Jumbo Shrimp And Asparagus Recipe

Name: Jumbo Shrimp And Asparagus
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups water; 2 bunches asparagus, trimmed and cut into 1 inch pieces; 2 tablespoons vegetable oil; 24 large fresh shrimp, peeled, deveined and cut in half lengthwise; 2 teaspoons chopped fresh ginger root; 3 tablespoons soy sauce; 2 teaspoons granulated sugar; 1 teaspoon dry sherry; salt to taste

Try this homemade Jumbo Shrimp And Asparagus recipe the whole family will love. Made with water, bunches, vegetable oil and fresh shrimp. Easy step-by-s…

This Jumbo Shrimp And Asparagus relies on simple, everyday ingredients such as water, vegetable oil, chopped fresh ginger root and soy sauce. It comes together quickly and makes 4 servings, at about 688 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

2 cups water
2 bunches asparagus, trimmed and cut into 1 inch pieces
2 tablespoons vegetable oil
24 large fresh shrimp, peeled, deveined and cut in half lengthwise
2 teaspoons chopped fresh ginger root
3 tablespoons soy sauce
2 teaspoons granulated sugar
1 teaspoon dry sherry
salt to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
688 kcal
Category
Seafood

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Jumbo Shrimp And Asparagus

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions