Jumbo Shells with Traditional Sauce, Pancetta and Parmigiano Cheese

1. 1

   Bring a large pot of water to a boil.

2. 2

   Meanwhile in a food processor combine pancetta, garlic and parsley; pulse until finely ground.

3. 3

   Add the mixture to a large skillet with olive oil and cook over medium heat for about 8 minutes.

4. 4

   Stir in the Barilla Traditional sauce, one cup of water and season with salt and pepper.

5. 5

   Cook the pasta according to package directions; drain and toss with the sauce.

6. 6

   Stir in the cheese before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.