Try this homemade Jumbo Shells with Traditional Sauce, Pancetta and Parmigiano Cheese recipe the whole family will love. Made with Barilla Jumbo Shells,…
This Jumbo Shells with Traditional Sauce, Pancetta and Parmigiano Cheese relies on simple, everyday ingredients such as pancetta, garlic, fresh parsley and extra-virgin olive oil. It comes together quickly and makes 4 servings, at about 133 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026