How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Jumbo Shells Seafood Fancies?

You need 8 ingredients. The key ingredients include: 1 (16 oz.) pkg. uncooked jumbo-size pasta shells, 1 (7 1/2 oz.) can crabmeat, drained, flaked and cartilage removed, 1 (2 1/2 oz.) can tiny shrimp, drained, 1 (4 oz.) can shredded Swiss cheese, and more.

Is Jumbo Shells Seafood Fancies suitable as seafood?

Yes, Jumbo Shells Seafood Fancies falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Jumbo Shells Seafood Fancies?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Jumbo Shells Seafood Fancies Recipe

Name: Jumbo Shells Seafood Fancies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (16 oz.) pkg. uncooked jumbo-size pasta shells; 1 (7 1/2 oz.) can crabmeat, drained, flaked and cartilage removed; 1 (2 1/2 oz.) can tiny shrimp, drained; 1 (4 oz.) can shredded Swiss cheese; 1/2 c. thinly sliced celery; 2 Tbsp. finely chopped onion; 1 Tbsp. finely chopped pimento; celery leaves for garnish

Try this homemade Jumbo Shells Seafood Fancies recipe the whole family will love. Made with pasta shells, crabmeat, tiny shrimp and Swiss cheese. Easy s…

This Jumbo Shells Seafood Fancies relies on simple, everyday ingredients such as thinly sliced celery, finely chopped onion, finely chopped pimento and celery leaves for garnish. It comes together quickly and makes 4 servings, at about 226 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

1 (16 oz.) pkg. uncooked jumbo-size pasta shells
1 (7 1/2 oz.) can crabmeat, drained, flaked and cartilage removed
1 (2 1/2 oz.) can tiny shrimp, drained
1 (4 oz.) can shredded Swiss cheese
1/2 c. thinly sliced celery
2 Tbsp. finely chopped onion
1 Tbsp. finely chopped pimento
celery leaves for garnish

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
226 kcal
Category
Seafood

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