Jumbo Rice Krispies Cookies Recipe

Name: Jumbo Rice Krispies Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 c. all-purpose flour; 1/2 tsp. baking soda; 1/4 tsp. salt; 1/2 c. margarine, softened; 1 c. sugar; 1 egg; 1 tsp. vanilla flavoring; 2 c. Rice Krispies; 1 (6 oz.) pkg. chocolate chips; 1 c. chopped nuts

Servings: persons

1
Sift together flour, soda and salt and set aside.
2
Measure margarine and sugar into large mixing bowl.
3
Beat until well blended and smooth.
4
Add egg and vanilla flavoring and beat well. Add sifted dry ingredients and mix until combined.
5
Stir in Rice Krispies, chocolate chips and nuts.
6
Mix until well combined. Drop by level measuring tablespoons onto lightly greased baking sheet.
7
Bake at 350u00b0 for about 10 minutes or until they are brown. Remove immediately from baking sheet to cooling rack.

1113

kcal

Calories

Fat

227

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/4 c. all-purpose flour, 1/2 tsp. baking soda, 1/4 tsp. salt, 1/2 c. margarine, softened, and more.

Yes, Jumbo Rice Krispies Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Jumbo Rice Krispies Cookies

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