Jumbo Raisin Cookies Recipe

Name: Jumbo Raisin Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. raisins; 1 c. liquid from raisins; 4 c. flour; 1 tsp. baking soda; 1 tsp. baking powder; 1 c. butter or shortening; 1 3/4 c. sugar (1/2 white, 1/2 brown); 2 eggs, slightly beaten; 1 tsp. vanilla; 1/2 c. chopped nuts

Servings: persons

2 c. raisins
1 c. liquid from raisins
4 c. flour
1 tsp. baking soda
1 tsp. baking powder
1 c. butter or shortening
1 3/4 c. sugar (1/2 white, 1/2 brown)
2 eggs, slightly beaten
1 tsp. vanilla
1/2 c. chopped nuts

1
Combine raisins and water in saucepan.
2
Heat to boiling and cook 3 minutes.
3
Cool to room temperature.
4
Do not drain.
5
Combine flour, baking powder, soda and salt.
6
Cream butter and sugar.
7
Add eggs and vanilla; mix well.
8
Stir in raisins and liquid.
9
Add flour mixture gradually.
10
Stir in nuts. Drop by tablespoonfuls about 1 inch apart onto greased cookie sheet.
11
Bake at 350u00b0, 12 to 15 minutes.

1786

kcal

Calories

Fat

289

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 c. raisins, 1 c. liquid from raisins, 4 c. flour, 1 tsp. baking soda, and more.

Yes, Jumbo Raisin Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Jumbo Raisin Cookies

How did you like this recipe?

Frequently Asked Questions