Jumbo Raisin Cookies Recipe

Name: Jumbo Raisin Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. raisins; 1 c. water; 3 1/2 c. flour; 1 tsp. baking soda; 1 tsp. baking powder; 1 tsp. salt; 1/2 tsp. ground cinnamon; 1/2 tsp. nutmeg; 1 c. Crisco; 1 3/4 c. sugar; 2 eggs, slightly beaten; 1 tsp. vanilla

Servings: persons

2 c. raisins
1 c. water
3 1/2 c. flour
1 tsp. baking soda
1 tsp. baking powder
1 tsp. salt
1/2 tsp. ground cinnamon
1/2 tsp. nutmeg
1 c. Crisco
1 3/4 c. sugar
2 eggs, slightly beaten
1 tsp. vanilla

1
Place raisins and water in pan.
2
Bring to a boil; boil for 3 minutes.
3
Set aside.
4
Do not drain!
5
Mix flour with baking powder, baking soda, salt and spices.
6
In separate bowl, cream shortening. Gradually add sugar; beat well by hand.
7
Add eggs and vanilla; mix well.
8
Stir in raisins with liquid; mix well.
9
Gradually add flour mixture, blending thoroughly after each addition.
10
Drop from tablespoon about 2 inches apart on a greased cookie sheet.
11
Bake at 375u00b0 for 12 to 15 minutes.

1249

kcal

Calories

Fat

266

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 c. raisins, 1 c. water, 3 1/2 c. flour, 1 tsp. baking soda, and more.

Yes, Jumbo Raisin Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Jumbo Raisin Cookies

How did you like this recipe?

Frequently Asked Questions