How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Jumbo Prawns (Shrimp) With Mushrooms And Onions?

You need 7 ingredients. The key ingredients include: 20 large shrimp, peeled and deveined (you could also use smaller shrimp just make sure to reduce the cooking time), 1 tablespoon olive oil, 1 tablespoon butter, 1/2 cup green onion, chopped, and more.

Is Jumbo Prawns (Shrimp) With Mushrooms And Onions suitable as seafood?

Yes, Jumbo Prawns (Shrimp) With Mushrooms And Onions falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Jumbo Prawns (Shrimp) With Mushrooms And Onions?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Jumbo Prawns (Shrimp) With Mushrooms And Onions

Name: Jumbo Prawns (Shrimp) With Mushrooms And Onions
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 20 large shrimp, peeled and deveined (you could also use smaller shrimp just make sure to reduce the cooking time); 1 tablespoon olive oil; 1 tablespoon butter; 1/2 cup green onion, chopped; 1/2 cup fresh mushrooms, sliced; salt and pepper; 2 ounces white wine

Try this homemade Jumbo Prawns (Shrimp) With Mushrooms And Onions recipe the whole family will love. Made with shrimp, olive oil, butter and green onio…

This Jumbo Prawns (Shrimp) With Mushrooms And Onions relies on simple, everyday ingredients such as olive oil, butter, green onion, chopped and fresh mushrooms, sliced. It comes together quickly and makes 4 servings, at about 572 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

20 large shrimp, peeled and deveined (you could also use smaller shrimp just make sure to reduce the cooking time)
1 tablespoon olive oil
1 tablespoon butter
1/2 cup green onion, chopped
1/2 cup fresh mushrooms, sliced
salt and pepper
2 ounces white wine

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
572 kcal
Category
Seafood

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