How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Moist Shoo Fly Pie?

You need 9 ingredients. The key ingredients include: 2 unbaked 9-inch pie shells, 2 cups flour, 1 12 brown sugar, 4 tablespoons shortening, and more.

Is Moist Shoo Fly Pie suitable as baking & desserts?

Yes, Moist Shoo Fly Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Moist Shoo Fly Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Moist Shoo Fly Pie Recipe

Name: Moist Shoo Fly Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 unbaked 9-inch pie shells; 2 cups flour; 1 12 brown sugar; 4 tablespoons shortening; 2 large eggs, beaten; 1 ½ cups hot water; 2 cups king syrup; 2 teaspoons baking soda; ½ cup hot water

Moist Shoo Fly Pie – a delicious recipe with pie shells, flour, brown sugar, shortening, eggs, water. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 unbaked 9-inch pie shells
2 cups flour
1 12 brown sugar
4 tablespoons shortening
2 large eggs, beaten
1 ½ cups hot water
2 cups king syrup
2 teaspoons baking soda
½ cup hot water

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
385 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Sweet Potato Souffle
Chunky Applesauce
Libbie's Black Bottom Pie
Egg Nog Cake Recipe

Moist Shoo Fly Pie

How did you like this recipe?

Frequently Asked Questions