Jumbo Oat Cookies Recipe

Name: Jumbo Oat Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup sugar; 5 1/3 tablespoons margarine softened; 1 cup light corn syrup; 2 beaten egg whites Slightly; 1 teaspoon almond extract; 2 1/4 cups Quaker Oats uncooked; 1 cup all purpose flour; 1/2 teaspoon baking soda; 1/2 teaspoon salt optional; 3 tablespoons sliced almonds

Servings: persons

3/4 cup sugar
5 1/3 tablespoons margarine softened
1 cup light corn syrup
2 beaten egg whites Slightly
1 teaspoon almond extract
2 1/4 cups Quaker Oats uncooked
1 cup all purpose flour
1/2 teaspoon baking soda
1/2 teaspoon salt optional
3 tablespoons sliced almonds

1
Heat oven to 350 degrees.
2
Beat sugar, margarine and corn syrup until fluffy.
3
Add egg whites and extract; mix well.
4
Gradually add combined remaining ingredients; mix well.
5
Drop by 1/4 cup measure about 2 inches apart onto ungreased cookie sheet.
6
Press into 3 inch circles.
7
Bake 14-16 minutes or until light golden brown.
8
Cool 1 minute; remove to aluminum foil.
9
STore tightly covered.

647

kcal

Calories

Fat

108

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3/4 cup sugar, 5 1/3 tablespoons margarine softened, 1 cup light corn syrup, 2 beaten egg whites Slightly, and more.

Yes, Jumbo Oat Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Jumbo Oat Cookies

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