Rum Raisin Minicakes With Maple Frosting Recipe

Name: Rum Raisin Minicakes With Maple Frosting
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ⅔ cup flour; ½ teaspoon baking powder; 1 pinch nutmeg; 1 pinch allspice; 1 pinch salt; 1 tablespoon raw sugar; 3 (1 g) packetsstevia artificial sweetener (I used vanilla Krisda); 2 tablespoons dark raisins; 3 tablespoons spiced rum; 2 tablespoons water; 1 tablespoon melted vegan butter or 1 tablespoon oil; 2 tablespoons vegan butter or 2 tablespoons solid coconut oil; 1 tablespoon dark amber maple syrup; ½ teaspoon natural maple extract (optional); ¼ cup powdered sugar (I whirled my sucanat in a coffee grinder); 1 pinch salt; 8 dark raisins, for decoration

Servings: persons

⅔ cup flour
½ teaspoon baking powder
1 pinch nutmeg
1 pinch allspice
1 pinch salt
1 tablespoon raw sugar
3 (1 g) packetsstevia artificial sweetener (I used vanilla Krisda)
2 tablespoons dark raisins
3 tablespoons spiced rum
2 tablespoons water
1 tablespoon melted vegan butter or 1 tablespoon oil
2 tablespoons vegan butter or 2 tablespoons solid coconut oil
1 tablespoon dark amber maple syrup
½ teaspoon natural maple extract (optional)
¼ cup powdered sugar (I whirled my sucanat in a coffee grinder)
1 pinch salt
8 dark raisins, for decoration

1
Preheat the oven to 400F, grease or line mini muffin cups with paper liners.
2
In a small bowl, mix the flour, baking powder, nutmeg, allspice, salt, sugar and stevia.
3
Add the raisins and toss to coat.
4
Stir in the rum, water and melted vegan butter until just combined.
5
Bake 10 minutes, then unmould immediately onto a wire rack and cool completely before frosting.
6
For frosting, beat together the vegan butter, maple syrup, maple extract, powdered sugar and salt until smooth.
7
Frost cooled cupcakes and dot each with a raisin if desired.

216

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: ⅔ cup flour, ½ teaspoon baking powder, 1 pinch nutmeg, 1 pinch allspice, and more.

Yes, Rum Raisin Minicakes With Maple Frosting falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Rum Raisin Minicakes With Maple Frosting

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