Jumbo Monkey Bread Muffins – a delicious recipe with u00bc, Cinnamon, Sugar, Refrigerator, Butter, Flour. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 350u00b0F. Grease a 6-cup jumbo muffin tin with nonstick baking spray. Combine pecans (if using), cinnamon, and sugar in a bowl. Set aside.
2
Take biscuits out of can and separate each one. Cut each biscuit into 6 equal pieces.
3
Place pieces and 4 tablespoons of the melted butter in a separate bowl and toss to combine until all are equally coated. Sprinkle with 1/2 cup of the cinnamon-sugar mixture and toss to combine.
4
Separate pieces between muffin tins equally, pressing down slightly if needed.
5
Add flour to remaining cinnamon-sugar mixture and whisk to combine. Add remaining butter and mix until crumbly. Scatter the mixture across the 6 cups.
6
Bake for 20-25 minutes until golden brown. Let cool for 5-7 minutes in the tin. Serve warm and enjoy!
335
kcal
Calories
20
g
Fat
40
g
Carbs
1
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 1/4 cups Chopped Pecans (optional), 1 Tablespoon Cinnamon, 2/3 cups Sugar, 2 packages (11.3 Oz. Size) Refrigerator Biscuits, and more.
Yes, Jumbo Monkey Bread Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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