Jumbo Cookies Recipe

Name: Jumbo Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups Creamy Peanut Butter; 1/2 cups Butter, Softened; 1 cup Sugar; 1 cup Brown Sugar, Firmly Packed; 2 Tablespoons Brown Sugar, Firmly Packed; 3 Eggs; 3/4 teaspoons Light Corn Syrup; 1/4 teaspoons Vanilla; 4-1/2 cups Rolled Oats, Uncooked; 2 teaspoons Baking Soda; 1/4 teaspoons Salt; 1 package (6 Oz. Size) Chocolate Chips; 1 cup M&Ms

Servings: persons

2 cups Creamy Peanut Butter
1/2 cups Butter, Softened
1 cup Sugar
1 cup Brown Sugar, Firmly Packed
2 Tablespoons Brown Sugar, Firmly Packed
3 Eggs
3/4 teaspoons Light Corn Syrup
1/4 teaspoons Vanilla
4-1/2 cups Rolled Oats, Uncooked
2 teaspoons Baking Soda
1/4 teaspoons Salt
1 package (6 Oz. Size) Chocolate Chips
1 cup M&Ms

1
Preheat oven to 350u00b0F.
2
Cream together peanut butter and butter with an electric mixer. Gradually add sugar and brown sugar, and mix at medium speed until thoroughly combined. Add eggs, corn syrup and vanilla, beating well.
3
In a separate bowl combine, oats, baking soda, and salt. Add oat mixture to creamed mixture, mixing well. Stir in chocolate chips and M&Ms.
4
Drop by 1/4 cup scoops onto lightly greased or Silpat-covered cookie sheets. Bake for 10 to 12 minutes.
5
Allow to cool on cookie sheet for about 5 minutes. Remove to wire rack to finish cooling.

2111

kcal

Calories

113

Fat

233

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 cups Creamy Peanut Butter, 1/2 cups Butter, Softened, 1 cup Sugar, 1 cup Brown Sugar, Firmly Packed, and more.

Yes, Jumbo Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Jumbo Cookies

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