Jumbo Cookies

Name: Jumbo Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 4 c. white sugar; 2 c. lard; 8 c. flour; 6 eggs; 2 tsp. baking powder; 2 tsp. soda; 2 tsp. salt; 3 tsp. cinnamon; 1/2 tsp. nutmeg; 2 c. chopped nuts; vanilla; 2 c. water; 4 c. raisins

Eats Now Editorial Team · Baking & Desserts

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Jumbo Cookies – a delicious recipe with white sugar, lard, flour, eggs, baking powder, soda. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

4 c. white sugar
2 c. lard
8 c. flour
6 eggs
2 tsp. baking powder
2 tsp. soda
2 tsp. salt
3 tsp. cinnamon
1/2 tsp. nutmeg
2 c. chopped nuts
vanilla
2 c. water
4 c. raisins

1
Add water to raisins.
2
Simmer 5 minutes; cool.
3
Mix sugar and lard until fluffy; beat in eggs.
4
Add flour, baking powder, soda, salt, cinnamon, nutmeg and nuts (optional) and mix.
5
Add vanilla and fold in raisins with water they were simmered in.
6
Drop and bake at 350u00b0.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 4 c. white sugar, 2 c. lard, 8 c. flour, 6 eggs, and more.

Yes, Jumbo Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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