Jumbo Cookies – a delicious recipe with margarine, light brown sugar, sugar, vanilla extract, egg, flour. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
At medium speed, in a large bowl, beat the margarine or butter with brown sugar.
2
Add granulated sugar and beat until creamy. Blend in vanilla and egg.
3
At low speed, blend in flour, salt and soda.
4
Stir in 1 cup chocolate chips, chopped nuts, M&M's, coconut or any combination you desire.
5
Set aside an additional 1/2 cup of the same ingredient for sprinkling on top later.
6
Chill dough in refrigerator for 1 1/2 hours or in the freezer about 45 minutes. Grease a 12 x 1/2-inch deep round foil baking pan or 12-inch round pizza pan.
7
Place dough in pan and press it evenly within 1 1/2-inches of the edge.
8
Sprinkle reserved topping on dough.
9
Bake in 325u00b0 oven for 30 to 35 minutes or until edges are lightly browned.
10
Cool on rack, then remove from pan.
935
kcal
Calories
35
g
Fat
140
g
Carbs
14
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1/2 c. margarine or butter, 3/4 c. packed dark or light brown sugar, 3 Tbsp. granulated sugar, 1 1/2 tsp. vanilla extract, and more.
Yes, Jumbo Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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