Fresh Mango Puddings

1. 1

   Mix citrus juices in small saucepan.

2. 2

   Sprinkle gelatin over.

3. 3

   Let stand 10 minutes.

4. 4

   Stir over low heat until gelatin dissolves.

5. 5

   Let stand until just cool but not set.

6. 6

   Combine mango, sour cream, milk, sugar and rum in blender.

7. 7

   Blend on high speed until smooth.

8. 8

   Add gelatin mixture and blend well.

9. 9

   Pour into six 6-ounce souffle dishes or custard cups.

10. 10

    Divide berries among dishes; press berries into puddings.

11. 11

    Cover with plastic and chill until firm, at least 5 hours or overnight.

* Per serving · 4 servings · Values may vary.

No additional tips available.