Jumbo Chocolate Pecan Christmas Fudge Pie – a delicious recipe with chocolate wafer crumbs, butter, butter, brown sugar, eggs, chocolate. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Combine chocolate wafer crumbs and 1/3 cup melted butter; firmly press on.
2
bottom and sides of a 9-inch tart pan or pie plate.
3
Bake at 350*F. for 6-8 minutes.
4
Cream 1/2 cup softened butter; gradually add brown sugar with the electric mixer at medium speed until blended. Add the eggs, one at a time, beating after each addition. Stir in the melted chocolate, instant coffee granules, vanilla, flour and chopped pecans. Pour into prepared.
5
crust.
6
Bake at 375*F. for 25 minutes. Remove from the oven and cool completely on a wire.
7
rack.
8
Before serving, pipe sweetened whipped cream on each piece and drizzle.
9
with chocolate syrup. Garnish with cherries and/or mint if desired. Enjoy!
1723
kcal
Calories
115
g
Fat
153
g
Carbs
22
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 14 ingredients. The key ingredients include: 1 1/4 cups chocolate wafer crumbs, 1/3 cup butter, melted, 1/2 cup butter, softened, 3/4 cup brown sugar, and more.
Yes, Jumbo Chocolate Pecan Christmas Fudge Pie falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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