Jumbo Chocolate Cutouts – a delicious recipe with shortening, baking cocoa, molasses, sugar, eggs, coffee. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Beat shortening and cocoa until blended. Beat in molasses, sugar and eggs. Beat in coffee. In another bowl, whisk flour, baking soda, cinnamon, salt and cloves; gradually beat into molasses mixture. Dough will be very soft. Divide dough in half. Shape each into a disk; wrap in plastic. Refrigerate 1 hour or until firm enough to roll.
2
Preheat oven to 350u00b0. On a well floured surface, roll each portion of dough to 1/4-in. thickness. Cut with a floured 3-1/2-in. round cookie cutter. Place 2 in. apart on ungreased
3
.
4
Bake until edges are set, 14-16 minutes. Cool on pans
5
2 minutes. Remove to wire racks to cool completely. Decorate as desired with confectioners' sugar.
729
kcal
Calories
8
g
Fat
149
g
Carbs
21
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 12 ingredients. The key ingredients include: 1 cup shortening, melted, 1/2 cup baking cocoa, 1 cup molasses, 1 cup sugar, and more.
Yes, Jumbo Chocolate Cutouts falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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