How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fruit Lizzies?

You need 15 ingredients. The key ingredients include: 1 lb. dates, chopped, 1/2 lb. candied pineapple, chopped, 1 lb. pecans, chopped, 1/2 lb. seedless raisins, and more.

Is Fruit Lizzies suitable as general?

Yes, Fruit Lizzies falls under the General category and is a great choice for this type of meal.

How do I store leftover Fruit Lizzies?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fruit Lizzies Recipe

Name: Fruit Lizzies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. dates, chopped; 1/2 lb. candied pineapple, chopped; 1 lb. pecans, chopped; 1/2 lb. seedless raisins; 1/2 c. flour; 1 c. brown sugar; 1 stick butter; 4 eggs; 2 1/2 c. plain flour; 2 tsp. baking soda; 1/2 tsp. salt; 1 tsp. ground allspice; 1 tsp. ground cinnamon; 1 tsp. ground nutmeg; 1/3 c. grape juice or apple juice

Try this homemade Fruit Lizzies recipe the whole family will love. Made with dates, candied pineapple, pecans and raisins. Easy step-by-step instruction…

This Fruit Lizzies relies on simple, everyday ingredients such as dates, chopped, candied pineapple, chopped, pecans, chopped and seedless raisins. It comes together quickly and makes 4 servings, at about 2054 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

2054

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Fruit Lizzies

Tips for the best results

Variations & substitutions

My Personal Notes

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