Jumbo Chocolate Chunk Cookies Recipe

Name: Jumbo Chocolate Chunk Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 c. flour; 1/2 tsp. salt; 1/2 tsp. baking soda; 1/2 c. butter or margarine, softened; 1/2 c. sugar; 2 eggs; 1 1/2 tsp. vanilla extract; 1 c. chopped walnuts; 1 c. chopped pecans; 1/2 c. semi-sweet chocolate chunks; 1/2 c. white chocolate chips

Servings: persons

1 1/4 c. flour
1/2 tsp. salt
1/2 tsp. baking soda
1/2 c. butter or margarine, softened
1/2 c. sugar
2 eggs
1 1/2 tsp. vanilla extract
1 c. chopped walnuts
1 c. chopped pecans
1/2 c. semi-sweet chocolate chunks
1/2 c. white chocolate chips

1
Preheat oven to 325u00b0.
2
Grease 2 cookie sheets.
3
Combine flour, salt and baking soda.
4
Beat butter and sugar until light and fluffy.
5
Beat in eggs and vanilla until well blended.
6
Stir in flour mixture.
7
Add walnuts, pecans, chocolate chunks and white chocolate chips.
8
Drop by 1/4 cupfuls 3 inches apart on cookie sheets.
9
Flatten cookies to about 3 inches round.
10
Bake 15 to 18 minutes.
11
Cool.
12
Serve.

1816

kcal

Calories

131

Fat

141

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/4 c. flour, 1/2 tsp. salt, 1/2 tsp. baking soda, 1/2 c. butter or margarine, softened, and more.

Yes, Jumbo Chocolate Chunk Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Jumbo Chocolate Chunk Cookies

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