Bread & Butter Pudding With A Twist Recipe

Name: Bread & Butter Pudding With A Twist
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 1/2 cups whole milk; 3 cups whipping cream; 1 1/2 cups granulated sugar; 1 1/2 tablespoons vanilla extract; 9 extra large eggs; 9 extra-large egg yolks; 1 cup golden raisin; 1/2 cup sherry wine; 6 large croissants, torn up into bite-size pieces; 1 dash cinnamon

Servings: persons

3 1/2 cups whole milk
3 cups whipping cream
1 1/2 cups granulated sugar
1 1/2 tablespoons vanilla extract
9 extra large eggs
9 extra-large egg yolks
1 cup golden raisin
1/2 cup sherry wine
6 large croissants, torn up into bite-size pieces
1 dash cinnamon

1
Preheat oven to 275u00b0F Lightly grease a 13x9in. deep baking dish.
2
Soak the raisins in the sherry while you prepare everything else, covered, stirring occasionally.
3
Stir the milk, cream, sugar & vanilla in a large, heavy saucepan over medium heat until the sugar dissolves and the mixture is warm, about 10 minutes.
4
Remove from the heat and allow to cool slightly.
5
Whisk the whole eggs & egg yolks together in a large bowl. Very slowly, whisk in the warm milk mixture.
6
Place the croissant pieces in the baking dish. Pour the custard over the croissant pieces, and sprinkle with raisins (strained out of their sherry) and a few dashes of cinnamon.
7
Press gently to submerge the croissants & raisins. Let stand for 20 minutes.
8
Place the baking dish in a large roasting pan. Fill the roasting pan halfway up the baking dish with boiled water. Place the roasting pan with the baking dish inside, in the oven.
9
Bake until pudding is firm, 1 hour 20 minutes. Check by gently inseting a sharp knife - it should feel solid and come out clean.
10
Serve warm right away, or cold the next day.

1758

kcal

Calories

116

Fat

117

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 1/2 cups whole milk, 3 cups whipping cream, 1 1/2 cups granulated sugar, 1 1/2 tablespoons vanilla extract, and more.

Yes, Bread & Butter Pudding With A Twist falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Bread & Butter Pudding With A Twist

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