Jumbo Buffet Cream Cheese Crab Recipe

Name: Jumbo Buffet Cream Cheese Crab
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 12 lbs lump crabmeat, flaked; 14 lb butter or 14 lb margarine; 1 cup milk; 1 cup half-and-half; 2 tablespoons parmesan cheese; 3 tablespoons flour; 1 egg, lightly beaten; 2 tablespoons mayonnaise; 3 green onions, chopped; 8 ounces cream cheese; 2 tablespoons Worcestershire sauce

Servings: persons

1
butter in saucepan over med-low heat.
2
Add flour to butter and stir until smooth.
3
Add milk and half and half and stir.
4
Add garlic salt and whisk in an egg before the sauce gets too warm.
5
Add 1tbs parmesan cheese and green onions ad cream cheese, sour cream and worcestershire sauce.
6
Heat sauce until it thickens but does not boil.
7
Toss crab chunks into sauce and stir to coat.
8
Pour mixture into a 2 quart baking dish (could use a more shallow dish), sprinkle with other tbs of parmesan and sharp cheddar.
9
Bake at 300 for approx 45 or until everything is bubbly.

11810

kcal

Calories

1317

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 12 lbs lump crabmeat, flaked, 14 lb butter or 14 lb margarine, 1 cup milk, 1 cup half-and-half, and more.

Yes, Jumbo Buffet Cream Cheese Crab falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Jumbo Buffet Cream Cheese Crab

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions