Jumbo Banana-Pecan Muffins Recipe

Name: Jumbo Banana-Pecan Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/2 cups all-purpose flour; 1-1/2 cups cake flour; 1-1/2 cups sugar; 1-1/2 teaspoons baking powder; 3/4 teaspoon baking soda; 3/4 teaspoon salt; 1/2 teaspoon ground cinnamon; 1-1/2 cups mashed ripe bananas (2 to 3 medium); 1-1/2 cups sour cream; 3 large eggs, room temperature; 6 tablespoons butter, melted; 1/3 cup all-purpose flour; 1/3 cup sugar; 3 tablespoons brown sugar; 1/4 teaspoon ground cinnamon; 3 tablespoons cold butter; 1/2 cup chopped pecans

Servings: persons

1-1/2 cups all-purpose flour
1-1/2 cups cake flour
1-1/2 cups sugar
1-1/2 teaspoons baking powder
3/4 teaspoon baking soda
3/4 teaspoon salt
1/2 teaspoon ground cinnamon
1-1/2 cups mashed ripe bananas (2 to 3 medium)
1-1/2 cups sour cream
3 large eggs, room temperature
6 tablespoons butter, melted
1/3 cup all-purpose flour
1/3 cup sugar
3 tablespoons brown sugar
1/4 teaspoon ground cinnamon
3 tablespoons cold butter
1/2 cup chopped pecans

1
Preheat oven to 350u00b0. In a large bowl, combine first seven ingredients. In another bowl, combine bananas, sour cream, eggs and butter. Stir into dry ingredients just until moistened.
2
Fill greased or paper-lined jumbo muffin cups two-thirds full. For streusel, in a small bowl, combine flour, sugars and cinnamon. Cut in butter until crumbly; stir in pecans. Sprinkle over tops.
3
Bake 20-25 minutes or until a toothpick inserted in the center comes out clean. Cool 5 minutes before removing from pans to wire racks. Serve warm.
4
Freeze cooled muffins in resealable plastic freezer bags. To use, thaw at room temperature or, if desired, microwave each muffin on high for 20-30 seconds or until heated through.

946

kcal

Calories

Fat

121

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1-1/2 cups all-purpose flour, 1-1/2 cups cake flour, 1-1/2 cups sugar, 1-1/2 teaspoons baking powder, and more.

Yes, Jumbo Banana-Pecan Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Jumbo Banana-Pecan Muffins

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