Bake this irresistible Jumbleberry Trifle at home. Made with blackberry, frozen pound cake, cream sherry and whipping cream. Easy step-by-step instructi…
This Jumbleberry Trifle relies on simple, everyday ingredients such as cream sherry, whipping cream and (10-ounce) jar lemon curd. It comes together quickly and makes 4 servings, at about 341 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Jumbleberry Trifle delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026