How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Persimmon Pudding?

You need 9 ingredients. The key ingredients include: 2 medium grated sweet potatoes, 1 qt. milk, 3 c. granulated sugar, 1/2 c. butter or margarine, and more.

Is Persimmon Pudding suitable as baking & desserts?

Yes, Persimmon Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Persimmon Pudding?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Persimmon Pudding Recipe

Name: Persimmon Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 medium grated sweet potatoes; 1 qt. milk; 3 c. granulated sugar; 1/2 c. butter or margarine; 1 c. strained persimmon; 3 large well beaten eggs; 2 Tbsp. cornmeal; 1 tsp. baking powder; 1 Tbsp. salt

Persimmon Pudding – a delicious recipe with grated sweet potatoes, milk, granulated sugar, butter, persimmon, eggs. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 medium grated sweet potatoes
1 qt. milk
3 c. granulated sugar
1/2 c. butter or margarine
1 c. strained persimmon
3 large well beaten eggs
2 Tbsp. cornmeal
1 tsp. baking powder
1 Tbsp. salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1076 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Persimmon Pudding

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