Jumbleberry Fruit Cobbler Recipe

Name: Jumbleberry Fruit Cobbler
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE FRUIT BASE:; 5 cups Fresh Or Frozed Mixed Berries; 1 cup Granulated Sugar; 2 Tablespoons Cornstarch; 1 teaspoon Vanilla Extract; 2 Tablespoons Butter; FOR THE CRUST:; 1-1/2 cup Whole Wheat Pastry Flour (or Regular Pastry Flour); 2 teaspoons Baking Powder; 1/4 teaspoons Salt; 1 teaspoon Cinnamon; 1/3 cups Cold Butter; 1/3 cups Milk; 1 whole Large Egg; 1/4 cups Granulated Sugar

Servings: persons

FOR THE FRUIT BASE:
5 cups Fresh Or Frozed Mixed Berries
1 cup Granulated Sugar
2 Tablespoons Cornstarch
1 teaspoon Vanilla Extract
2 Tablespoons Butter
FOR THE CRUST:
1-1/2 cup Whole Wheat Pastry Flour (or Regular Pastry Flour)
2 teaspoons Baking Powder
1/4 teaspoons Salt
1 teaspoon Cinnamon
1/3 cups Cold Butter
1/3 cups Milk
1 whole Large Egg
1/4 cups Granulated Sugar

1
Preheat oven to 375u00b0F.
2
Add fruit to the bottom of a 9 x 9 inch baking dish. Stir in sugar, corn starch, and vanilla. Dot the top of the fruit with the butter.
3
Place dish in the oven for 20-30 minutes, or until fruit is bubbling, stirring once or twice. Frozen fruit will take a little bit longer to cook than fresh fruit. Remove from the oven.
4
In a bowl, whisk together flour, baking powder, salt, and cinnamon. Use a cheese grater to grate the cold butter into the flour mixture. Gently toss the butter in the flour so that the pieces of butter are separated and incorporated throughout the flour.
5
In a separate bowl, whisk together milk, egg, and sugar. Pour wet ingredients over the dry ingredients and gently stir to combine. Do not over-mix.
6
Use a spoon to drop dollops of the batter over the hot fruit, covering as evenly as you can. You don't need to worry about filling in the holes because the batter will spread out slightly as it cooks. Bake for 15-20 minutes. Remove from the oven and cool slightly before serving.
7
Serve warm with vanilla ice cream.
8
Recipe adapted from Baking With Whole Grains Cookbook by Valerie Baer.

605

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: FOR THE FRUIT BASE:, 5 cups Fresh Or Frozed Mixed Berries, 1 cup Granulated Sugar, 2 Tablespoons Cornstarch, and more.

Yes, Jumbleberry Fruit Cobbler falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Jumbleberry Fruit Cobbler

How did you like this recipe?

Frequently Asked Questions