Jumbleberry Crumble Recipe

Name: Jumbleberry Crumble
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2/3 cup flour; 1/2 teaspoon baking powder; 4 tablespoons ( 1/2 stick) cold butter, cut into small cubes; 3 tablespoons Demerara sugar; 3/4 cup frozen summer fruits; 1 teaspoon cornstarch; 2 teaspoons vanilla sugar or granulated sugar and a drop of vanilla; 1/2 cup frozen crumble topping; generous 1/4 cup frozen summer fruits; 1/2 teaspoon cornstarch; 1 1/2 teaspoons vanilla sugar or granulated sugar and a drop of vanilla; 3 tablespoons frozen crumble topping

Servings: persons

2/3 cup flour
1/2 teaspoon baking powder
4 tablespoons ( 1/2 stick) cold butter, cut into small cubes
3 tablespoons Demerara sugar
3/4 cup frozen summer fruits
1 teaspoon cornstarch
2 teaspoons vanilla sugar or granulated sugar and a drop of vanilla
1/2 cup frozen crumble topping
generous 1/4 cup frozen summer fruits
1/2 teaspoon cornstarch
1 1/2 teaspoons vanilla sugar or granulated sugar and a drop of vanilla
3 tablespoons frozen crumble topping

1
Put the flour and baking powder into a bowl and rub in the cubes of butter with your fingers until you have a mixture like coarse sand.
2
This is such a small amount, its not really worth getting out the heavy machinery.
3
Stir in the sugar and then put into a freezer bag to freeze.
4
This mixture would make 4 jumbleberry crumbles in the cups, and about 8 ramekins.
5
Preheat the oven to 425F.
6
Put the summer fruits in either a cup or a ramekin and sprinkle over the cornstarch and sugar.
7
Stir around a little.
8
Sprinkle over the frozen crumble topping and bake the cup for 20 minutes and the ramekin for 15 minutes.

237

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2/3 cup flour, 1/2 teaspoon baking powder, 4 tablespoons ( 1/2 stick) cold butter, cut into small cubes, 3 tablespoons Demerara sugar, and more.

Yes, Jumbleberry Crumble falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Jumbleberry Crumble

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