Jumbleberry Browned Butter Crisp Recipe

Name: Jumbleberry Browned Butter Crisp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup butter; 3/4 cup white sugar; 1 tablespoon cornstarch; 1 lemon, zested; lemon, juiced; 1 tablespoon vanilla extract; 4 cups frozen mixed berries, thawed; 1 cup all-purpose flour; 1 cup rolled oats; 1 cup brown sugar; 1/4 teaspoon baking soda; 1/4 teaspoon baking powder; 1/4 teaspoon salt

Servings: persons

3/4 cup butter
3/4 cup white sugar
1 tablespoon cornstarch
1 lemon, zested
lemon, juiced
1 tablespoon vanilla extract
4 cups frozen mixed berries, thawed
1 cup all-purpose flour
1 cup rolled oats
1 cup brown sugar
1/4 teaspoon baking soda
1/4 teaspoon baking powder
1/4 teaspoon salt

1
Preheat oven to 350 degrees F (175 degrees C). Butter a 9-inch pie dish.
2
Melt butter in a small saucepan; bring to a low simmer and cook, stirring frequently, until butter is browned, fragrant, and foamy, with browned bits in it, 5 to 10 minutes. Cool to room temperature, about 15 minutes.
3
Combine white sugar, cornstarch, lemon zest, lemon juice, and vanilla extract in a bowl. Add thawed berries and toss gently. Transfer berry mixture to the bottom of the greased pie dish.
4
Combine flour, oats, brown sugar, baking soda, baking powder, and salt in another bowl. Stir in 1/2 cup browned butter until mixture is evenly wet and crumbly. Spread evenly over top of berry mixture.
5
Bake in the preheated oven until golden brown, 35 to 40 minutes. Remove from oven and allow to cool slightly before serving.

889

kcal

Calories

Fat

136

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3/4 cup butter, 3/4 cup white sugar, 1 tablespoon cornstarch, 1 lemon, zested, and more.

Yes, Jumbleberry Browned Butter Crisp falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Jumbleberry Browned Butter Crisp

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