Bake this irresistible Corn Bread Pudding at home. Made with corn muffin, cream-style, eggs and oil. Easy step-by-step instructions included.
This Corn Bread Pudding relies on simple, everyday ingredients such as jiffy corn muffin mix, (no. 2) can cream-style corn, eggs and oil. It comes together quickly and makes 4 servings, at about 479 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Corn Bread Pudding delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026