July Jam

1. 1

   ["Place all fruits in a large, heavy-bottomed saucepan.", "Crush slightly.", "Bring to a boil, uncovered, for 15 minutes.", "Add sugar.", "Cook 20-30 minutes longer, until set stage is set.", "To test for a ""set"" - Before starting the jam place two small plates in the freezer to chill.", "When ready to test jam for jell formation, drop a teaspoonful on a cold plate and return to freezer for 2 minutes.", "Run your finger through the cooled jam.", "If the surface wrinkles, the setting point has been reached.", "If not, cook a couple of minutes more, then test again on the second chilled plate.", "Repeat if necessary.", "Pour into sterilized jars when ready.", "Seal, label and store in a cool place.", "makes 6-8oz jars."]

* Per serving · 4 servings · Values may vary.

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