Bake this irresistible Fruit Parfait Cake at home. Made with apricot halves, milk, sugar and Jello gelatin. Easy step-by-step instructions included.
This Fruit Parfait Cake relies on simple, everyday ingredients such as ripe apricot halves, milk, sugar and jello gelatin. It comes together quickly and makes 4 servings, at about 491 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Fruit Parfait Cake delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026