Fruit Parfait Cake

1. 1

   In a bowl warm up 100ml milk and disolve the sugar in it.

2. 2

   Pure the apricots by using food processor and adding slowly the warmed milk.

3. 3

   Using water bath disolve 10gr jello in the rest of the milk. Add that to the apricot mix and stir well. Pour in rectangular shape pan and refrigerate for 2 hours.

4. 4

   Whip the cream using a hand mixer and add the rest of the jello to it. Stir well and pour over the cooled apricot mix. On the very bottom arrange a single layer of the lady finger cookies.

5. 5

   Refrigerate for at least 12 hours. Before serving flip the desert on a serving tray.

* Per serving · 4 servings · Values may vary.

No additional tips available.