Julienned Pork, Potato and Pepper Stir Fry Recipe

Name: Julienned Pork, Potato and Pepper Stir Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 slice Thinly sliced pork; 2 to 3 medium Potatoes; 2 medium Green bell peppers; 1 tsp A) Soy sauce; 1 tsp A) Sake; 1 heaping teaspoon A) Katakuriko; 1 tbsp B) Sake; 1 bit less than 1/2 teaspoon B) Sugar; 2 swirls B) Soy sauce; 1 B) Sesame oil; 1 B) Black pepper

Servings: persons

2 slice Thinly sliced pork
2 to 3 medium Potatoes
2 medium Green bell peppers
1 tsp A) Soy sauce
1 tsp A) Sake
1 heaping teaspoon A) Katakuriko
1 tbsp B) Sake
1 bit less than 1/2 teaspoon B) Sugar
2 swirls B) Soy sauce
1 B) Sesame oil
1 B) Black pepper

1
Finely julienne the pork and put into a bowl.
2
Add the A) ingredients and massage and mix with your hands.
3
Cut the potatoes into 3-5 mm julienne or matchsticks.
4
Put in a bowl of water for about 5 minutes.
5
This way, they'll be crispy and crunchy when you stir fry them.
6
Cut the peppers into 2 mm julienne too.
7
Stir-fry the pork while separating it in a frying pan.
8
When the pork is cooked, add the potatoes and bell peppers, and stir-fry for about 2 minutes.
9
Add the B) seasoning ingredients of sake, sugar and soy sauce and stir-fry.
10
Add a little black pepper and a drizzle of sesame oil to finish and mix together.
11
Done!

440

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 slice Thinly sliced pork, 2 to 3 medium Potatoes, 2 medium Green bell peppers, 1 tsp A) Soy sauce, and more.

Yes, Julienned Pork, Potato and Pepper Stir Fry falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Julienned Pork, Potato and Pepper Stir Fry

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