Julienned Pork, Potato and Pepper Stir Fry Recipe

Name: Julienned Pork, Potato and Pepper Stir Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 slice Thinly sliced pork; 2 to 3 medium Potatoes; 2 medium Green bell peppers; 1 tsp A) Soy sauce; 1 tsp A) Sake; 1 heaping teaspoon A) Katakuriko; 1 tbsp B) Sake; 1 bit less than 1/2 teaspoon B) Sugar; 2 swirls B) Soy sauce; 1 B) Sesame oil; 1 B) Black pepper

Servings: persons

1
Finely julienne the pork and put into a bowl.
2
Add the A) ingredients and massage and mix with your hands.
3
Cut the potatoes into 3-5 mm julienne or matchsticks.
4
Put in a bowl of water for about 5 minutes.
5
This way, they'll be crispy and crunchy when you stir fry them.
6
Cut the peppers into 2 mm julienne too.
7
Stir-fry the pork while separating it in a frying pan.
8
When the pork is cooked, add the potatoes and bell peppers, and stir-fry for about 2 minutes.
9
Add the B) seasoning ingredients of sake, sugar and soy sauce and stir-fry.
10
Add a little black pepper and a drizzle of sesame oil to finish and mix together.
11
Done!

440

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 slice Thinly sliced pork, 2 to 3 medium Potatoes, 2 medium Green bell peppers, 1 tsp A) Soy sauce, and more.

Yes, Julienned Pork, Potato and Pepper Stir Fry falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Julienned Pork, Potato and Pepper Stir Fry

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions