Julienne of Winter Root Vegetables

1. 1

   In a large skillet melt butter over high heat.

2. 2

   Add onions, reduce heat and saute for about 5 minutes or somewhat soft.

3. 3

   Add rest of vegetables, 1 teaspoon salt and 1 teaspoon sugar.

4. 4

   Saute for a minute, cover skillet lower heat and simmer for 5 minutes until tender, but still crisp.

5. 5

   Uncover skillet, raise heat, add lime juice and evaporate all liquid until vegetables are slightly syrupy and glazed.

6. 6

   Adjust the seasoning if necessary.

* Per serving · 4 servings · Values may vary.

No additional tips available.