Julienne Of Carrots In Honey Glaze

1. 1

   Using vegetable peeler or food processor, shred carrots into long strands.

2. 2

   In pot of boiling salted water, cook carrots for 1-2 minutes or until barely tender.

3. 3

   Drain and refresh under cold running water and drain again.

4. 4

   In skillet, melt butter over medium heat.

5. 5

   Stir in honey and lemon juice and mix well.

6. 6

   Add carrots.

7. 7

   Stir and toss 2-3 minutes or until carrots are heated through and well coated.

8. 8

   Season with pepper and nutmeg to taste.

* Per serving · 4 servings · Values may vary.

No additional tips available.