How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Julie's Squash and Sausage Dressing?

You need 10 ingredients. The key ingredients include: 2 cups cornbread, crumbled, 1 ½ cups cooked yellow squash (boiled and drained), 6 -8 ounces cooked sausage, 1 onion, diced, and more.

Is Julie's Squash and Sausage Dressing suitable as meat & poultry?

Yes, Julie's Squash and Sausage Dressing falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Julie's Squash and Sausage Dressing?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Julie's Squash and Sausage Dressing Recipe

Name: Julie's Squash and Sausage Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups cornbread, crumbled; 1 ½ cups cooked yellow squash (boiled and drained); 6 -8 ounces cooked sausage; 1 onion, diced; 1 tablespoon bacon grease; 2 eggs; 2 tablespoons melted butter; 1 (8 ounce) can cream of celery soup; 1 pinch poultry seasoning (to taste); kosher salt, to taste, if needed

Try this homemade Julie's Squash and Sausage Dressing recipe the whole family will love. Made with cornbread, sausage, onion and bacon grease. Easy step…

This Julie's Squash and Sausage Dressing relies on simple, everyday ingredients such as cornbread, crumbled, cooked sausage, onion, diced and bacon grease. It comes together quickly and makes 4 servings, at about 259 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Julie's Squash and Sausage Dressing

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions