How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Stuffed Squash Cooked In Yogurt?

You need 9 ingredients. The key ingredients include: 1 1/2 doz. medium squash, Basic Filling (recipe follows), lamb bones for the broth, 1 egg, slightly beaten, and more.

Is Stuffed Squash Cooked In Yogurt suitable as soups & stews?

Yes, Stuffed Squash Cooked In Yogurt falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Stuffed Squash Cooked In Yogurt?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stuffed Squash Cooked In Yogurt Recipe

Name: Stuffed Squash Cooked In Yogurt
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 doz. medium squash; Basic Filling (recipe follows); lamb bones for the broth; 1 egg, slightly beaten; 2 qt. yogurt; 1 c. broth; 1 tsp. salt; 1 clove garlic, crushed; 1 tsp. dried mint

Stuffed Squash Cooked In Yogurt – a delicious recipe with squash, Filling, broth, egg, yogurt, broth. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 1/2 doz. medium squash
Basic Filling (recipe follows)
lamb bones for the broth
1 egg, slightly beaten
2 qt. yogurt
1 c. broth
1 tsp. salt
1 clove garlic, crushed
1 tsp. dried mint

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
70 kcal
Category
Soups & Stews

Eats Now Editorial Team

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Stuffed Squash Cooked In Yogurt

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