How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Julie'S Potato Salad?

You need 12 ingredients. The key ingredients include: 12 potatoes (baker's), cooked, peeled and cubed, 1 medium onion, chopped, 4 eggs, hard-cooked and chopped, 5 Kosher or dill pickles, chopped, and more.

Is Julie'S Potato Salad suitable as salads?

Yes, Julie'S Potato Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Julie'S Potato Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Julie'S Potato Salad Recipe

Name: Julie'S Potato Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 potatoes (baker's), cooked, peeled and cubed; 1 medium onion, chopped; 4 eggs, hard-cooked and chopped; 5 Kosher or dill pickles, chopped; 3 celery stalks, chopped; 1 qt. mayonnaise; 2 Tbsp. parsley flakes; 2 Tbsp. Accent; 1 tsp. celery powder; 1 tsp. garlic powder; 4 oz. chopped olives; salt and pepper to taste

Julie'S Potato Salad

Eats Now Editorial Team · 569 kcal · Salads

Julie'S Potato Salad – a delicious recipe with potatoes, onion, eggs, Kosher, celery stalks, mayonnaise. Easy to follow and perfect for any occasion.

Serves 4 Salads

Julie'S Potato Salad

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